“TO DIE FOR” TAIWANESE BBQ SAUSAGEChopped pork, marinated with Asian spices and sauces, is inserted into sausage casing and air dried for 2 days before being ready to put on the grill. The best thing to go with the perfect grilled Taiwanese sausage is peeled clove of garlic. Yes! Take a bite of the sausage with the garlic together! It is truly very "delicioso!"
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“SALT & PEPPER” POPCORN CHICKEN TAIWANESE STYLEDeep fried popcorn chicken is irresistible. How about meat marinated in special Taiwanese sauce, battered with yam flour, deep fried and then seasoned with Taiwanese special Salt & Pepper mix?!!! On top of it all, you will enjoy the garnish of deep fried basil.
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“YUMMY FOR THE TUMMY” TAIWANESE NOODLE SALADAsian noodles are topped with assorted vegetables with the chef's special dressing included on the side. The dressing is mixed with the sesame sauce, soy sauce, sugar, vinegar and the chef’s special seasoning. The sweet and sour flavor will certainly whet your appetite!
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