“Small sausage in big sausage (大腸包小腸)This is a snack originated in Taiwan and literally a “small sausage (a segment of Taiwanese pork sausage) wrapped in large sausage (sticky rice sausage)”. It is usually chargrilled and served with condiments including pickled cucumbers, tender gingers, and thick soy sauce paste to complement the taste.
|
“SALT & PEPPER” POPCORN CHICKEN TAIWANESE STYLEDeep fried popcorn chicken is irresistible. How about meat marinated in special Taiwanese sauce, battered with yam flour, deep fried and then seasoned with Taiwanese special Salt & Pepper mix?!!! On top of it all, you will enjoy the garnish of deep fried basil.
|